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FOR USE IN SCHOOLS AND LIBRARIES ONLY. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
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Take a Tasty Tour of America?s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what?s the distance record for spitting watermelon seeds? How big is the world?s largest potato chip and where is it now?
3. There?s more to cuisine in America than just burgers and fries. Here?s a mouthwatering journey across the United States where you?ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state?s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It?s in the Potato Museum, Blackfoot, IdahoAbout the Author:
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant.
KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.
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Book Description Turtleback Books, 2000. Condition: Very Good. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP98955733