Second Printing just released! The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.
"synopsis" may belong to another edition of this title.
Michael Kalanty is an artisan breadbaker and writer. For over twenty years, he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.
"About this title" may belong to another edition of this title.
Book Description Red Seal Books, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # M0615231292
Book Description Red Seal Books, 2011. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110615231292