Michael Kalanty How To Bake Bread

ISBN 13: 9780615231297

How To Bake Bread

4.21 avg rating
( 14 ratings by Goodreads )
 
9780615231297: How To Bake Bread

Second Printing just released! The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.

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About the Author:

Michael Kalanty is an artisan breadbaker and writer. For over twenty years, he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.

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Michael Kalanty
Published by Red Seal Books (2011)
ISBN 10: 0615231292 ISBN 13: 9780615231297
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Kalanty, Michael
Published by Red Seal Books (2011)
ISBN 10: 0615231292 ISBN 13: 9780615231297
New Paperback Quantity Available: 2
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Murray Media
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Book Description Red Seal Books, 2011. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110615231292

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