Taste the World : The Food and Flavors of Oceania Cruises

 
9780615360706: Taste the World : The Food and Flavors of Oceania Cruises

If you have enjoyed our extraordinary cuisine during your cruise, you can bring home some of the most popular creations. Oceania Cruises' new culinary lifestyle book " Taste the World " includes recipes for many of our favorite dishes along with personal anecdotes from many our young chefs and staff. Taste The World grants you an insider's view into the culinary world of Oceania Cruises.

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Oceania Cruises
Published by Oceania Cruises
ISBN 10: 061536070X ISBN 13: 9780615360706
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Book Description Oceania Cruises. Hardcover. Book Condition: Good. Minimal damage to cover and binding. Pages show light use. Bookseller Inventory # G061536070XI3N00

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Oceania Culinary Team
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Book Description Unspecified. Hardcover. Book Condition: Good. Dust Jacket Condition: Fair. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Book in excellent condition. DJ is worn. Cooking and Food>Regional and Ethnic>International General. Book: USED, Good. Dust Jacket: Fair. Bookseller Inventory # 02978061536070601. Bookseller Inventory # 02978061536070601

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Oceania Culinary Team
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Book Description Unspecified. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>International General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978061536070600. Bookseller Inventory # 01978061536070600

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Heller, Susie and Steve Siegelman and Amy Vogler, eds.
Published by Oceania Cruises, Miami, Florida (2010)
ISBN 10: 061536070X ISBN 13: 9780615360706
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Book Description Oceania Cruises, Miami, Florida, 2010. Hardcover. Book Condition: Very Good +. Dust Jacket Condition: Very Good. American First. Complete number line from 1 to 10; some edge wear to dust jacket; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with beautiful color photographs. Bookseller Inventory # 165843

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Oceania Cruises
Published by Oceania Cruises, Miami, Florida (2010)
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BEACON BOOKS
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Book Description Oceania Cruises, Miami, Florida, 2010. Navy Blue Cloth Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. Deborah Jones Studio (illustrator). First Edition. 271 pages. Gold lettering on the spine. Dust jacket is protected in Brodart. A fine copy of this beautifully photographed cookbook featuring the food of Oceania Cruises with a foreword by Jacques Pepin. This is a very heavy book and will require additional shipping charges (at cost). Size: 11.5 x 10.5. Cooking, Cruises. Bookseller Inventory # 008875

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The Oceania Culinary Team with Susie Heller, Steve Siegelman and Amy Vogler
Published by Oceania Cruises, Inc, Miami (2010)
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Book Description Oceania Cruises, Inc, Miami, 2010. Hardcover. Book Condition: Very Good+. Dust Jacket Condition: Very Good+. In VG+ DJ ; Blue cloth hardback. Color photos. Index. Recipes from and description of Oceania Cruises culinary experiences ; Oblong 4to 11" - 13" tall; xxvi + 274 pages. Bookseller Inventory # 47945

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Oceania Cruises, Inc. {Cookbook Prepared By} with Jacques Pepin {Foreward By}
Published by Oceania Cruises, Inc., Miami, Florida (2010)
ISBN 10: 061536070X ISBN 13: 9780615360706
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Book Description Oceania Cruises, Inc., Miami, Florida, 2010. Cloth. Book Condition: Fine. Dust Jacket Condition: Fine. Deborah Jones Photography {Photography By} (illustrator). First Printing. "Equal parts keepsake and cookbook, this beautiful collection of images, stories, destinations, and more than 100 favorite recipes bring to life the art and passion that make the Oceania Cruises culinary experience so memorable. As you follow its narratve through the course of a single 24-hour day, you'll shop for fresh produce in Nice's open-air market with Master Chef Jacques Pepin, discover a sommelier's secrets of food and wine pairing, attend an exclusive Chef's Patio Dinner, and get a first-hand look at the heat and clamor of the galleys in full tilt. Along the way, you'll meet everyone from the company's top culinary brass to a badminton-champion prep cook, a ballerina bar waitress, and a concierge who can conduct simultaneous conversations in seven languages without missing a beat." This book has 274 pages and is profusely illustrated. 4to - over 9¾" - 12" tall. Bookseller Inventory # 064245

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