This specific ISBN edition is currently not available.View all copies of this ISBN edition:
It is quite rare to find a book or magazine that offers advice on health and wellness with attention to savory African foods. This book explores the essentials of a healthful diet for everyone, and gives Africans and non-African cooks and adventurous eaters tips on how to enjoy African meals with a healthy twist in order to lose excess weight and prevent disease.
"synopsis" may belong to another edition of this title.
Dr. Lara Adejumo is a board certified medical doctor interested in preventive medicine and chronic disease management. In 2005, she founded the GOAL Foundation, Inc., a humanitarian organization that works to alleviate the barriers to good medical care in developing countries. She has traveled to such places as Honduras, India and Nigeria to carry out this work. She enjoys dancing, tennis, cooking and traveling, and is fluent in Yoruba and English.Review:
After reading Healthful Eating for the African from cover to cover, I am convinced that it should be required reading for anyone who enjoys African food and would like to eat their way into a healthier life. Written by a physician, this book breaks down complex facts about the interplay between nutrition and disease into simple consumable bites. It offers examples and illustrations of how readers can decrease their risk for heart disease, diabetes, and cancer among others, by enjoying carefully prepared African food. --Frederick Korley,M.D. Assistant Professor of Emergency Medicine, Johns Hopkins University
"About this title" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want