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There has never been a better time to be a cocktail enthusiast. Today there are more high quality spirits available, more creative mixologists making fantastic drinks with them, and more resources in print or online for discovering cocktails than ever before. This book features recipes befitting contemporary cocktail culture, from pre-Prohibition classics to modern favorites. It also includes recipes graciously contributed by some of today's most talented bartenders. The drinks in this book have been selected for taste and simplicity. Most of the ingredients are widely available in stores or online. The recipes emphasize quality and authenticity, calling for fresh juices, syrups, and herbs rather than artificial mixers. They also take advantage of the wide range of spirits on the market today, employing not just the standard bases but also aquavit, genever, absinthe, herbal liqueurs, and many others. Recipes are conveniently organized by chapter according to the spirits featured in them. In the introduction we also cover the basics of making drinks and stocking a home bar with liquor and tools. Whether an experienced mixologist or an aspiring home bartender, we're sure you'll find new and interesting drinks to enjoy. - Jacob Grier, Portland, OR
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