Fraiche from the Farm is all about solid seasonal food. Chelsie Rae Lee combines her passion for farm-fresh local ingredients with her knack for simplicity to create recipes that are delicious and beautiful. Brilliant photographs accompany every recipe.
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Chelsie Rae Lee is an experienced home cook who is passionate about eating in-season local produce. She lives in a farming community near Los Angeles, CA with her husband Andrew and their two pugs Pookie and Pugoda.
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