The Hungry Bear Kitchen: Recipes and Writings features over 100 recipes from Montana's Big Sky Country and beyond to savor at home or carry along on the trail. It includes six of this award-winning author's food essays originally published in The Christian Science Monitor: - The Language of Chicken Soup - The Easiest Bread Recipe Ever - How I Learned to Love Gelatin Salads - A Muffin for Every Season - The Fine Art of Flaky Pastry - The Secret Cookie Ingredient? Steady Attention This little cookbook appeals to kids as well as adults. Little ones love to make up stories around the whimsical teddy bears which illustrate the book. Some recipes are especially kid-friendly, going back to the author's own childhood. Even those who never like to step foot in the kitchen enjoy reading the essays and recipe introductions. Whether you're looking for a Montana keepsake or a trove of delicious dependable recipes, you'll find both in the pages of The Hungry Bear Kitchen: Recipes and Writings. For more details, visit the author's website: www.gailjokerst.com. Size: 8 1/2 in. x 5 1/2 in.
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