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Peninsula Grill: Served with Style - Hardcover

 
9780615696881: Peninsula Grill: Served with Style

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Peninsula Served with Style. Published in 2012. 246 pages. Since the mid-1990s, Planters Inn and Peninsula Grill have thrived in an 1850s stucco building steps away from Charleston, South Carolina’s historic City Market. Peninsula Served with Style shares the story of how the Relais & Châteaux restaurant catapulted onto the national dining scene with accolades from Esquire, Bon Appétit, The New York Times, Southern Living, Travel + Leisure, and Food & Wine—which named it one of America’s top 50 hotel restaurants—and secured its place there. Epicureans are in for a world-class treat, thanks to scores of many never-before-revealed recipes for the Mobil four-star and AAA four-diamond restaurant’s sumptuous dishes, sides, and legendary sauces. And fans of Peninsula Grill’s succulent grilled steaks, chops, and fillets learn the chef’s secret marinade and his basting tips, while sweet-tooth gourmands get instruction on how to prepare the pastry team’s divine desserts—including, of course, the famed Ultimate Coconut Cake. Oenophiles are in luck, too, as they meet the city’s foremost sommeliers and are invited into Peninsula Grill’s famed wine cellars, where a cache of stunning international labels await. Backstage stories abound, as well, from how the restaurant’s founding chef worked his way to a cook-off on Iron Chef to how the current chef guest-starred in the James Beard kitchens. Readers also learn how its first pastry chef created a coconut cake so praised by Martha Stewart that it yielded its own cottage industry, and how the wait staff established a style of service so graceful that it became the standard-bearer for fine dining in the region. And the tales stretch beyond the culinary world.

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Graham Dailey; Melissa Bigner; Brys Stephens
Published by Peninsula Grill, 2012
ISBN 10: 0615696880 ISBN 13: 9780615696881
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00088859129

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Dailey, Graham
Published by Wyrick & Company, 2012
ISBN 10: 0615696880 ISBN 13: 9780615696881
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4To Oblong Hardcover. Condition: Very Good. 245pp. Binding square and secure. Black boards are pointed with a small white patch on back. Text unmarked on white pages with plenty of color photos throughout. Lacks a jacket. Seller Inventory # 87230

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Graham Dailey; Melissa Bigner; Brys Stephens
Published by Peninsula Grill, 2012
ISBN 10: 0615696880 ISBN 13: 9780615696881
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Seller: Ann Becker, Houston, TX, U.S.A.

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Hardback. Condition: Very Good-. Dust Jacket Condition: Very Good-. Ist edition; First Printing. 8vo 8" - 9" tall; 246 pages. Seller Inventory # 347038

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Dailey, Graham & Bigner, Melissa
Published by Peninsula Grill, 2012
ISBN 10: 0615696880 ISBN 13: 9780615696881
Used Hardcover First Edition

Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.

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Oblong Hardcover. 4to. Condition: Good. Dust Jacket Condition: Very good. 1st edition. Crisp pages unmarked with plenty of color photos throughout. Boards are moderately dust soiled around margins and slightly bowed through center. Binding secure. Very good dust jacket moderately edge worn with short tears around folds and top edge of both panels. Seller Inventory # 76071

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Dailey, Graham; Melissa Bigner; Brys Stephens
ISBN 10: 0615696880 ISBN 13: 9780615696881
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Seller: BookScene, Hull, MA, U.S.A.

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Hardcover. Condition: Very Fine. Dust Jacket Condition: Very Fine. First Edition. 1st Printing. 2012. Signed by Author Graham Dailey on Title page with Greeting. Nice Firm Clean copy ! In Peninsula Grill box. ' Bon Appetit.All The Best! Graham.' 246 pages. Contents: The Story. The Menu. The Chef. Cocktails. Champagne Bar Menu. Charcuterie. The Dining Room. Seasonal Specialties. The Service. Grilled, Seared and Sauced. Sides. Ultimate Coconut Cake. Desserts. Peninsula Grill Culinary Hall of Fame. Stocks, Jus, Marinades, and More.The Relais and Chateux Experience. 6180L. Seller Inventory # 130724

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