Heat up everyday of the year with Melissa's Hatch Chile Cookbook, a great collection of recipes for the world's tastiest chiles. Thick, juicy, and totally delicious, Hatch chiles come in a variety of heat levels to suit every taste. Try New Mexican stews and casseroles, or get creative with amped up chocolate chip cookies, zippy Bloody Marys and more. Available fresh only in August and September, Hatch chiles are so good folks load up each summer and freeze enough roasted chiles to enjoy year-round.
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The book's authors, Melissa's co-owner Sharon Hernandez and Chef Ida Rodriguez, both make the pilgrimage to Hatch, New Mexico every Labor Day for the massive festival celebrating the chiles arrival. Readers are sure to love these recipes and Hatch chiles as much as everyone at Melissa's!
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Book Description World Variety Produce, Inc., 2013. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0615779913
Book Description World Variety Produce, Inc., 2013. Hardcover. Book Condition: Brand New. 1st edition. 175 pages. 9.10x5.90x0.80 inches. In Stock. Bookseller Inventory # 0615779913