The purpose of this Poultry Health and Management CD is to provide an up-to-date accessible source of information about poultry diseases and other aspects of poultry health and management. The book is divided into subsections, each of which will deal specifically with single or related topics. Introductory chapters provide a variety of information such as anatomy and physiology, clinical and postmortem examination, disease prevention and control measures, which include sanitation, disinfectants, vaccination programs, and other pertinent information useful for creating and maintaining sound poultry health programs. Various chapters deal with diseases caused by a particular type of agent including bacteria, virus, fungi, protozoa, parasites, environmental vices, etc. Another section is devoted to "miscellaneous diseases" conditions in which the exact cause is not known or is not in a single entity group. The mention of any drug or vaccine in this CD, whether by trade or by chemical name, is not to be construed as an endorsement of that product.
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