Synopsis
A James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.
"synopsis" may belong to another edition of this title.
About the Author
SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # H15B-01302
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4524507-20
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Reprint. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5735752-6
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Reprint. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50574339-75
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4524507-20
Stock Image
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harc, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_309041497
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0618254358I4N10
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Chinese Cuisine
Published by
Houghton Mifflin, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Signed
Seller: The Book Junction, Shippensburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: VG-. Signed & Dated by the Author. Some rubbing & edgewear; some creases; some yellowing; otherwise overall clean & tight. 352 pages. Signed & Dated by the Author. Seller Inventory # 31166
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
First Edition
Seller: Stock & Trade LLC, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. First Edition. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.First edition, with a full number line. From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation. Seller Inventory # AMUSC1Top527d
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Soft Cover
First Edition
Signed
Seller: Bookshelfillers, Merchantville, NJ, U.S.A.
Seller rating 2 out of 5 stars
Soft Cover. Condition: As New. First Edition. SIGNED by author 1st PB Edition, softcover in excellent condition. looks and feels unused. Immediate shipping w/tracking included. Size: 4to - over 9¾" - 12" tall. Signed by Author. Seller Inventory # 017285