Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots. Reprint.
"synopsis" may belong to another edition of this title.
Zarela Martinez is a New York City-based restaurateur and cookbook author born in the Mexican border town of Agua Prieta, who learned cooking from her mother, Aida Gabilondo, also a cookbook author.
"About this title" may belong to another edition of this title.
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