Russ Parsons Human Corpse trade

ISBN 13: 9780620000000

Human Corpse trade

9780620000000: Human Corpse trade

Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.
Title: How to Read a French Fry
Author: Parsons, Russ
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003/09/08
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: BL2003013824

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Gehring, Craig
Published by Ring Publications LLC (2012)
ISBN 10: 0620000007 ISBN 13: 9780620000000
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