Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.
Title: How to Read a French Fry
Author: Parsons, Russ
Publisher: Houghton Mifflin Harcourt
Publication Date: 2003/09/08
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: BL2003013824
"synopsis" may belong to another edition of this title.
Book Description Ring Publications LLC, 2012. Paperback. Book Condition: Acceptable. Noticeable wear, but still very usable. Interior has some markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Bookseller Inventory # mon0000299732