Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
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Book Description Central News Agency, 1980. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0620043563
Book Description Central News Agency, 1980. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110620043563
Book Description Central News Agency. Hardcover. Book Condition: New. 0620043563 New Condition. Bookseller Inventory # NEW7.1173695