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Everything served at Doornkraal’s table comes from the farm. The smoked sunflower seeds, the butter, the ricotta ... The fish would have been pulled from the farm dam earlier in the day; the quince sweets might still have been fruit hanging ripe and heavy on the tree but a few hours ago; and the cream would have made the heart of the separator go klink-klink-klink only that morning.
Emilia le Roux is one of the seven children who grew up on Doornkraal. She and her husband, Francois Smuts, wrote this book for everyone who yearns for the land, and who wants to bake and cook for the ones they love in a real farm kitchen.
This is not simply a cookbook; it’s also a down-to-earth, do-it-yourself guide to preparing your soil, making compost, planting, nurturing and harvesting. It will inspire you to reacquaint yourself with your own piece of land, and to live a simple and soul-filled life.
"synopsis" may belong to another edition of this title.
EMILIA LE ROUX grew up on the farm Doornkraal outside De Rust. The farm, she explains, is more than just a farm – it's a way of life. She continued her family's food tradition by obtaining a Master's degree in food science from Stellenbosch University. Life then took Emilia far and wide before depositing her, her husband FRANCOIS SMUT and their family on their piece of land in Durbanville in the Cape.
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Book Description NB Publishers, 2010. Condition: New. book. Seller Inventory # M0624047296
Book Description NB Publishers, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P110624047296
Book Description NB Publishers, 2010. Paperback. Condition: New. Seller Inventory # DADAX0624047296