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As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series:
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
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M. Gibney, Trinity Centre for Health Sciences, Dublin, Ireland
H. Vorster, Faculty of Health Sciences, Lipid Clinic, South Africa
F. Kok, Division of Human Health and Epidemiology, Wageningen University, NetherlandsReview:
"...this well-written textbook is an exciting introductory nutrition text to suit undergraduates on many degree and vocational courses. It provides good value for money and will be an essential resource for students new to the study of nutrition." (British Journal of Nutrition)
"a powerful introductory human nutrition textbook that will also prove useful as an excellent reference text." (Nutrition Bulletin)
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Book Description Wiley-Blackwell, 2002. Paperback. Condition: New. Never used!. Seller Inventory # P11063205624X
Book Description Wiley-Blackwell. PAPERBACK. Condition: New. 063205624X New Condition. Seller Inventory # NEW99.1941083
Book Description Wiley-Blackwell, 2002. Condition: New. book. Seller Inventory # M063205624X