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Australia! The largest island in the world and certainly the most spectacular. Australia is blessed with a wonderful variety of scenery and culture and a marvelous array of food. The "Australia Wide Cookbook" will take you on a lavish gastronomic tour of this wonderful land of contrasts. Travel to a tropical paradise and indulge in the delicious fresh seafood, then go to the barren, yet beautiful outback to sample native berries and other "bushtucker". This book will take you through gentle pastures where the wheat grows and the cattle graze, and then up over mountain ranges, where you'll stop at a breathtaking gorge for a barbeque. Wherever you go in the "Australia Wide Cookbook" you will sample foods that are as vibrant and unique as the scenery before you.
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The photography of Ken Duncan captures earth as it no doubt appears from heaven - resplendent with its original beauty glowing within, like embers beneath black coals, ready to leap into flame. The extent to which others share his vision is demonstrated by the popularity of his books, the record prices fetched by his Limited Edition Prints and the number of his national and international awards.
Valwyn McMonigal is the author of the best selling cookbooks "The Popular Potato" and "Pumpkin and Squash". Her reputation as a cook and food writer rests on elegance, and her infectious enthusiasm for quality, taste, and simplicity in food and cooking. You will take as much pleasure in reading Valwyn's lyrical introductions to each part of Australia as you will in experimenting with delicious and imaginative recipes.
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Book Description Panographs, 2000. Hardcover. Condition: New. Seller Inventory # DADAX0646248243
Book Description Panographs, 2000. Hardcover. Condition: New. book. Seller Inventory # M0646248243