Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had, gastric band, sleeve gastrectomy or gastric bypass surgeries. Packed with more than 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. Written by an experienced bariatric dietitian with input from a wide range of colleagues in the industry and many, many valuable lessons learned from her weight loss surgery patients over the years. Your Complete Guide to Nutrition for Weight Loss Surgery explores: - Gastric band, gastric bypass and sleeve gastrectomy surgeries - Preparing for surgery - Recovering from surgery - Food fundamentals following surgery - Nutritional impacts of surgery and supplementation - Troubleshooting and common complaints. In full colour with beautiful photography, Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.
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Director of Nutrition for Weight Loss Surgery, Sally Johnston has been an Accredited Practising Dietitian and Accredited Nutritionist for 10 years. She has been seeing people undergoing weight loss surgery since 2005 and has not only the theory to share, but the practical tips she has learned from the hundreds of people she has worked with. In 2010 Sally launched her first Australian book for those with a gastric band, Knife, Fork and Band. She teamed with fellow dietitian Justine Hawke in 2012 to publish a more general health and weight loss guide, Spoons for Thought. In 2013 Sally released Your Complete Guide to Nutrition for Weight Loss Surgery, which is exactly as the name suggests. Sally is a regular user of social media to provide a credible source of nutrition information and support for those undergoing weight loss surgery. You can read more about Sally and her work at www.nutritionforweightlosssurgery.com.
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