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Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna. Four Fish answers the questions many of us ask: which fish can I eat without worrying? What's the difference between wild, farmed, and organic? And what is the future of seafood -- will there be anything left to eat if we continue as we have?
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