Sue Shepherd Gluten-Free Cooking

ISBN 13: 9780670071135

Gluten-Free Cooking

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9780670071135: Gluten-Free Cooking
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In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse, and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fueled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively, and eat with an appreciation of the enduring pleasures of the table.

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About the Author:

Sue Shepherd is an accredited practicing dietician and a sufferer of coeliac disease, is recognized as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks.

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Shepherd, Sue
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Book Description Penguin Books Ltd, United Kingdom, 2008. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. Gluten-Free Cooking brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food. Seller Inventory # APG9780670071135

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Sue Shepherd
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Book Description Penguin Books Ltd, United Kingdom, 2008. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. Gluten-Free Cooking brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food. Seller Inventory # APG9780670071135

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Book Description Penguin Books Australia. Condition: New. 2007. Paperback. Features 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This guide is suitable for those who love their food, but are often thwarted by the sensitivity of their systems. Num Pages: 152 pages, col. Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 245 x 244 x 12. Weight in Grams: 616. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780670071135

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Book Description Penguin Books Australia, 2007. Condition: New. 2007. Paperback. Features 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This guide is suitable for those who love their food, but are often thwarted by the sensitivity of their systems. Num Pages: 152 pages, col. Illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 245 x 244 x 12. Weight in Grams: 616. . . . . . . Seller Inventory # V9780670071135

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Book Description Paperback. Condition: New. Not Signed; Gluten-Free Cooking brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who. book. Seller Inventory # ria9780670071135_rkm

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