This specific ISBN edition is currently not available.View all copies of this ISBN edition:
An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R.--and shares over two hundred recipes for their preparation
"synopsis" may belong to another edition of this title.
·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.
·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.About the Author:
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
"About this title" may belong to another edition of this title.
Book Description Viking Adult, 1980. Hardcover. Condition: New. Seller Inventory # DADAX0670515248
Book Description Viking Adult, 1980. Hardcover. Condition: New. book. Seller Inventory # M0670515248
Book Description Viking Adult, 1980. Hardcover. Condition: New. Never used!. Seller Inventory # P110670515248