Offers recipes from thirty-two Midwestern restaurants, with complete menus and informative descriptions of the restaurant's origins
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A guide, with recipes, to 32 of the best restaurants in the Midwest, some with a national reputation, but many undeservedly unknown outside the region. There is a wide variety here--a trendy Southwestern-style cafe in Minneapolis, a fried chicken place in St. Louis, a sleek restaurant with a California-trained chef in Cleveland--but overall, whether homespun or sophisticated, this is appealing food that takes advantage of the best local ingredients available. And, unlike some chef recipes, these are written clearly enough to be accessible to the home cook. For both travel and cookery collections.
Copyright 1990 Reed Business Information, Inc.
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Book Description Studio, 1990. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110670825654
Book Description Studio. Hardcover. Book Condition: New. 0670825654 New Condition. Bookseller Inventory # NEW7.0246040