Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical and practical value--celebrating light, simple, nutritious cuisine.
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Gillian Riley has become England’s chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.Language Notes:
Text: English (translation)
Original Language: Italian
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Book Description Viking Adult, 1990. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11067082724X
Book Description Viking Adult. Hardcover. Book Condition: New. 067082724X New Condition. Bookseller Inventory # NEW7.0879613
Book Description Viking Adult. Hardcover. Book Condition: New. 067082724X New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-067082724X