A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
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Text: English (translation)
Original Language: German
Impeccably illustrated in full color, this beautiful book is perfect for adventurous cooks who like to do it all from scratch, though there is also an excellent guide to the many types of dried pasta available. The pages lovingly devoted to making fresh pasta, whether cut by knife or machine, contain directions so clear that even a novice can follow them; however, it may take an expert to master Cantonese noodles. Next come the recipes, a wide array of both Italian and Asian, ranging from the simple and relatively inexpensive (fresh tomato sauce and pasta served with various vegetables or meats) to the more complicated and costly (made with truffles, lobster, or whole fish). Stir-fry it, stuff it, bake it, put it in soup, or serve it sweetened for dessert--this truly is an inspirational treasure trove, and the anecdotal history of pasta and its traditions worldwide is a bonus. Sally Estes
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Book Description Studio. Hardcover. Book Condition: New. 0670869961 Ships promptly. Bookseller Inventory # Z0670869961ZN
Book Description Studio. Hardcover. Book Condition: New. 0670869961 . Bookseller Inventory # Z0670869961ZN
Book Description Studio, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # M0670869961
Book Description Studio, U.S.A., 1996. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. glorious full color, first edition hardback in new condition with new dust jacket; over 1000 illustrations and photos. Bookseller Inventory # 015214
Book Description Studio, 1996. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110670869961