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Synopsis
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing.
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About the Author
Siegfried Scholtyssek in 1975 became professor of Poultry Sciences at Hohenheim University in Stuttgart, Germany, and is editor of the European Poultry Science Journal.
Language Notes
Text: English (translation)
Original Language: German
"About this title" may belong to another edition of this title.
- PublisherPenguin Studio
- Publication date1997
- ISBN 10 0670873705
- ISBN 13 9780670873708
- BindingHardcover
- Edition number1
- Number of pages192
- Rating
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible
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The Chicken and Poultry Bible: The Definitive Sourcebook with over 800 Illustrations
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