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The popular comedian serves up a second helping of tempting and healthy, low-fat Italian fare, combining recipes with humorous anecdotes about food, family, friends, and show business.
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With his first smash cookbook, Eat This, the nation discovered that cooking is a passion Dom DeLuise and his family take seriously. Now ke's back with more delicious recipes inspired by a lifetime of good eating. Perfect for the low-fat tastes of the nineties, these are treasures collected from both family and friends, and created in the freshest, healthiest, most mouthwatering traditions.
Discover an array of more than 125 quick, easy dishes that feature intriguing combinations of spices, fresh vegetables, and lean meals for the ultimate in zesty, guilt-free dining. And no Dom DeLuise cookbook would be complete without excursions into the kitchens of his celebrity pals from coast to coast. Dom has shared food with such friends as Mel Brooks, Carl Reiner, President and Mrs. Clinton, Shirley MacLaine, Norman Lear, Danny DeVito and Rhea Perlman, Harrison Ford, Burt Reynolds and many others.
Whether he's sharing his humor, his lasagna, or the best shrimp and squid salad you ever tasted, Dom turns food into a celebration every time. Sprinkled with memories of his Mama (a great cook whose recipes Dom admits to stealing), this Brooklyn boy's cookbook serves up happy and healthy fare that is really easy to fix and delicious. And it brims with one ingredient no other can match: mucho love!About the Author:
Dom DeLuise says it best himself:
Beside writing children's books and this cookbook, I've been lucky enough to have worked in seventy-six films and to have done the voices for animated features such as The Secret of Nimh, Oliver and Company, An American Tail, Fievel Goes West, All Dogs Go To Heaven 1 and 2. I am in the midst of a television series. I also have the pleasure of doing a nightclub act. I perform magic (badly), talk, sing, bring audience members on stage. I get a big kick out of doing nightclubs. I work at Resorts International, Golden Nugget in Atlantic City, Harrah's, Bally's and The Sahara in Las Vegas. I worked with a wonderful talented conductor, Dan Strickland, for ten years. I am now working with Sal Sicari, who is terrific for me.
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Book Description Pocket Books, U.S.A., 1997. Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. New. First. (Stated first Pocket Books hardcover printing, Dec. 1977 and number line starts with 1.) Could be gifted. Dust jacket not price clipped ($24.00). No marks, underlining, writing or bookplate inside or out. Not a remainder. Seller Inventory # 002119
Book Description Atria, 1997. Hardcover. Condition: New. Seller Inventory # DADAX067100431X
Book Description Atria, 1997. Condition: New. book. Seller Inventory # M067100431X
Book Description Atria. Hardcover. Condition: New. 067100431X Dispatched from London. Seller Inventory # Z067100431XZN
Book Description Condition: Brand New. New. Seller Inventory # A16625
Book Description Atria. Hardcover. Condition: New. 067100431X New Condition. Seller Inventory # NEW7.0879722
Book Description Atria, 1997. Hardcover. Condition: New. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 067100431Xn