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To borrow a phrase from Richard Collin, this is the platonic pre-Internet restaurant guidebook, a perfect encapsulation of the dining situation in New Orleans circa 1973. Collin, who died in 2010, is highly opinionated but open-minded, fussy but not without a sense of humor, and a touch gossipy but always fair-minded. He is a man who clearly loves eating and loves New Orleans cuisine, which he differentiates from both French and Cajun cuisine in a way that's easy for outsiders to understand but wouldn't make locals roll their eyes.
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Book Description Simon and Schuster, 1970. Paperback. Condition: New. Never used!. Seller Inventory # P110671205315
Book Description Simon and Schuster, 1970. Paperback. Condition: New. Seller Inventory # DADAX0671205315