Synopsis
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
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Reviews
Part owner and chef at Saint Estephe, a gourmet restaurant in Manhattan Beach, Calif., Sedlar has developed "Modern Southwest Cuisine," combining the traditional ingredients of American Southwestern cooking with the techniques and sensibilities of nouvelle French cuisine in such inventive and tempting dishes as white chocolate corncobs with almond buttercream, caramel sauce and mango corn, and frog legs with gazpacho beurre blanc and mousselines of red and green pepper. Sedlar turns casual tacos into elegant hors d'oeuvres, filling miniature tortillas with French-style ingredients like truffled scrambled eggs or foie gras, or substituting salad leaves for the tortilla in radicchio tacos with smoked chicken, asparagus and red chili mayonnaise. He utilizes Southwestern Native American designs to decorate his multifaceted creations, which ravish the eye in such color photographs as Kachina mosaic of caviars with endive feathers and chocolate-truffle antelope torte with caramel-lime sauce.
Copyright 1986 Reed Business Information, Inc.
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Modern Southwest Cuisine
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Modern Southwest Cuisine
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Modern Southwest Cuisine
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Modern Southwest Cuisine
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Modern Southwest Cuisine
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Modern Southwest Cuisine
Published by
Simon & Schuster, 1986
ISBN 10: 0671611623
ISBN 13: 9780671611620
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9777757-75
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Modern Southwest Cuisine
Published by
Simon & Schuster, 1986
ISBN 10: 0671611623
ISBN 13: 9780671611620
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3376220-75
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Modern Southwest Cuisine
Published by
Simon & Schuster, 1986
ISBN 10: 0671611623
ISBN 13: 9780671611620
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3376221-6
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Modern Southwest Cuisine
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_457909315
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Modern Southwest Cuisine
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460536650