Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with nearly 100 line drawings and 20 full-color photographs.
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The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy.About the Author:
Florentine native GIULIANO BUGIALLI is an award-winning cookbook author and teacher. His books include The Fine Art of Italian Cooking, The Foods of Italy, The Foods of Tuscany, and many more. ANDY RYAN'S photography has appeared in Food & Wine, Food Arts, and Wine Spectator.
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Book Description Simon & Schuster, 1988. Hardcover. Book Condition: New. book. Bookseller Inventory # 067162024X
Book Description Simon & Schuster, 1988. Hardcover. Book Condition: New. First. Bookseller Inventory # DADAX067162024X
Book Description Simon & Schuster, New York, NY, U.S.A., 1988. Hard Cover. Book Condition: New. Dust Jacket Condition: New. 4to - over 9¾" - 12" tall. Bookseller Inventory # 005130
Book Description Simon & Schuster, 1988. Hardcover. Book Condition: New. Bookseller Inventory # P11067162024X