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The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy
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Florentine native GIULIANO BUGIALLI is an award-winning cookbook author and teacher. His books include The Fine Art of Italian Cooking, The Foods of Italy, The Foods of Tuscany, and many more. ANDY RYAN'S photography has appeared in Food & Wine, Food Arts, and Wine Spectator.From Library Journal:
Two book Two books celebrating our enduring fascination with pasta, one likely to become a basic reference, the other a lively collection of simply made dishes. Bugialli is concerned with setting down the authentic versions of Italy's many pasta specialties, those that have endured because they taste good and have contemporary appeal. History, provenance, and cultural details precede each recipe. He includes dried as well as fresh pasta, gnocchi, and couscous; the chapter on fresh regional pastas is particularly good. La Place, food writer and consultant, and Kleiman, chef of two popular Los Angeles restaurants, are the authors of Cucina Fresca, featuring Italian dishes for all courses of a meal. Now they present their favorite pasta recipes. Some are unusual; some are traditional specialties. All are appetizing and fresh, from Forest Soup with capellini and porcini to Penne Piccoline with radicchio, hot peppers, and cream. Books on pasta abound, but most collections will want both of these. JS
Copyright 1988 Reed Business Information, Inc.
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Book Description Simon & Schuster, 1988. Hardcover. Condition: New. Never used!. Seller Inventory # P11067162024X
Book Description Simon & Schuster, 1988. Hardcover. Condition: New. First. Seller Inventory # DADAX067162024X
Book Description Simon & Schuster, 1988. Condition: New. book. Seller Inventory # M067162024X
Book Description Simon & Schuster. Hardcover. Condition: New. 067162024X New Condition. Seller Inventory # NEW99.0942658
Book Description Simon & Schuster. Hardcover. Condition: New. 067162024X New Condition. Seller Inventory # NEW99.4090180
Book Description Condition: New. New. Seller Inventory # M-067162024x
Book Description Simon & Schuster, 1988. Hardcover. Condition: New. First Edition - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 067162024Xn