Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
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Book Description Pocket Books, 1989. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110671707116
Book Description Pocket Books. PAPERBACK. Book Condition: New. 0671707116 New Condition. Bookseller Inventory # NEW7.0250917