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Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes
"synopsis" may belong to another edition of this title.
Text: English (translation)
Original Language: French
"About this title" may belong to another edition of this title.
Book Description Fireside, 1990. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0671726080
Book Description Fireside. PAPERBACK. Condition: New. 0671726080 New Condition. Seller Inventory # NEW7.0251144
Book Description Fireside, 1990. Condition: New. book. Seller Inventory # M0671726080
Book Description Condition: New. New. Seller Inventory # STR-0671726080