Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)

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9780671750961: Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classic)
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The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts

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In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

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Other Popular Editions of the Same Title

9780517278888: The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece

Featured Edition

ISBN 10:  051727888X ISBN 13:  9780517278888
Publisher: Avenel Books, 1979
Hardcover

9780396086130: The Food of Greece (Dodd, Mead Quality Paperback)

Dodd Mead, 1985
Softcover

9780689105647: The food of Greece

Atheneum, 1975
Softcover

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