Synopsis
Featuring such delights as Dutch Apple Crunchcakes, Little Cinnamon Crumb Cakes, Butterscotch Pecan Cupcakes, and Peanut Butter Cupcakes, recipes from the author of Coffee Cakes also include fillings, frostings, and glazes to make each batch uniquely delicious. 15,000 first printing.
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Reviews
The humble cupcake goes uptown. Hadda stretches the traditional definition of cupcakes in many of her 70 recipes and more than 30 for fillings and frostings. A few recipes pander to the calorie conscious (though, surprisingly, no nutrition data are provided). Beginning and ending notes inform the reader about fanciful variations, ingredients, and baking hints. Barbara Jacobs
Hadda, a food writer and the author of Coffee Cakes (LJ 2/15/92), has come up with more recipes for cupcakes than anyone might think possible, along with lots of possibilities for filling and frosting them. Some are simple, not-too-sweet "coffee-cake cupcakes"; others are elaborate concoctions like Grand Marnier Ouncecakes. There are also recipes that are particularly easy to make for a crowd, whether at a child's birthday party or a holiday open house. Sure to appeal to home bakers looking for new ideas.
Copyright 1994 Reed Business Information, Inc.
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