High Road to Health: A Vegetarian Cookbook

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9780671872779: High Road to Health: A Vegetarian Cookbook
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In a collection of her favorite meatless recipes, the actress presents her own low-calorie, low-fat vegetarian diet plan

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From Library Journal:

Wagner (the TV star) and Spade have raised their families on a strict meatless diet with no dairy products, eggs, or sugar. Their recipes are designed for both the converted and for those who still crave meat: Italian Sausage and Peppers (with sausages made from tofu) and Teriyaki Tofu ("reminiscent of chicken"). The dishes that aren't trying to imitate other flavors--Pasta with Avocado Pesto--seem more appealing. Committed vegetarians and the newly health-conscious will find this interesting, but others are less likely to adopt such a strict regimen. For special collections.
Copyright 1990 Reed Business Information, Inc.

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Other Popular Editions of the Same Title

9780135361290: The High Road to Health: A Vegetarian Cookbook

Featured Edition

ISBN 10:  013536129X ISBN 13:  9780135361290
Publisher: Prentice Hall Trade, 1990
Hardcover

9780671763268: The High Road to Health: A Vegetarian Cookbook

Prenti..., 1992
Hardcover

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Book Description Atria Books, United States, 1994. Paperback. Condition: New. Reprint. Language: English. Brand new Book. Actress Lindsay Wagner and her friend and co-author Ariane Spade have been eating a non-dairy, non-meat diet for years. But in order to bring the incredible health benefits of vegetarian eating to their families, they knew they would need to make food that would entice even the most confirmed meat eater. This is a collection of recipes which are all made without meat, eggs, dairy or fish products. The book also has a glossary of ingredients, from agar-agar to whole-wheat pasta. Seller Inventory # AAV9780671872779

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Book Description Atria Books, United States, 1994. Paperback. Condition: New. Reprint. Language: English. Brand new Book. Actress Lindsay Wagner and her friend and co-author Ariane Spade have been eating a non-dairy, non-meat diet for years. But in order to bring the incredible health benefits of vegetarian eating to their families, they knew they would need to make food that would entice even the most confirmed meat eater. This is a collection of recipes which are all made without meat, eggs, dairy or fish products. The book also has a glossary of ingredients, from agar-agar to whole-wheat pasta. Seller Inventory # AAV9780671872779

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