Cook Books James Beard Beard On Bread

ISBN 13: 9780679755043

Beard On Bread

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9780679755043: Beard On Bread

The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

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From the Inside Flap:

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.

About the Author:

James Beard was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century, and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1984.

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Book Description Random House USA Inc, United States, 1995. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker. Bookseller Inventory # ABZ9780679755043

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Book Description Knopf. Paperback. Book Condition: New. 256 pages. Dimensions: 8.0in. x 6.1in. x 0.8in.Since the early 1970s, more than 250, 000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780679755043

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