A joyous return to Peter Mayle country, a rollicking caper set on the Cote d'Azur and in the luscious landscape of Provence.
Bennett, an English expatriate living in France, has champagne tastes and a vin ordinaire bankroll. He has abandoned a successful career and found an ideal village in which to idle. But when a business scheme fails to work out, he finds himself broke.
Not a man to be downhearted, he places an advertisement in the International Herald Tribune volunteering his services-anything considered. The most attractive response comes from a rich Englishman named Julian Poe, who has developed a means of producing superb truffles and is close to cornering the lucrative truffle market.
Bennett signs on and -- bliss! -- he finds himself in Monaco and able to live in a style to which he has wished to become accustomed. But soon -- sniffing the financial potential of the truffle -- Sicilian and Corsican Mafiosi intrude. Life gets somewhat hectic. Ham-fisted goons, gendarmes working at cross-purposes, French village busybodies, and an order of Monks dedicated to the god Bacchus all play a role in a surprising and satisfying denouement.
A generous, delicious serving of vintage Mayle.
Peter Mayle is the author of A Year in Provence and Toujours Provence, as well as the novels Hotel Pastis and A Dog's Life.
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Peter Mayle continues to mine the romanticism of Provence for his literary success. A former advertising executive, his Year in Provence told of his time there and brought him unexpected acclaim. Then came three more tales from Provence, Toujours Provence, Hotel Pastis and A Dog's Life. In his latest work, Mayle finds another good reason to write about Provence: its food and wine. This tale is an adventure that manages to send its heroes through a series of wine-tastings and excellent restaurants as they seek to save the black truffle. It's an adventure many of us would love to take.
Peter Mayle spent fifteen years in the advertising business, first as a copywriter and then as a reluctant executive, before escaping Madison Avenue in 1975 to write educational books for children. In 1990, Mr. Mayle published A Year in Provence, which became an international bestseller. He is also the author of Toujours Provence, Hotel Pastis, A Dog's Life, Encore Provence and Chasing Cezanne. In addition to writing books which have been translated into more than twenty languages, Mayle has contributed to the Sunday Times, Financial Times, Independent, GQ and Esquire. He and his wife and two dogs live in the South of France.
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