From an author who has lived on a Nova Scotia homestead for 25 years comes a delightful cookbook of simple, healthy recipes which feature an emphasis on using fresh vegetables from the garden. Well-conceived and delicious, these vegetable dishes highlight the best of each season's crop with suggestions for every course, from appetizers to desserts. 350 line drawings.
"synopsis" may belong to another edition of this title.
"I really like the impulse of this book -- grow your own and make your own."
-- Alice Waters, author of The Chez Panisse Menu Cookbook
"Clearly a labor of love, Mrs. Restino's Country Kitchen will be a good friend and companion for any cook who out of love wishes to labor -- not only is it an eminently practical guide to the world of food, but an encouragement to finding your own way."
-- Edward Espe Brown, author of The Tassajara Bread Book
"An engaging peek into rural life, full of cozy and delicious memories. You'll learn to preserve the richness of seasonal bounty through the many recipes and techniques of Suzy Restino."
-- Margaret Fox, author of Cafe Beaujolais
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Book Description Shelter Pubns. PAPERBACK. Book Condition: New. 0679769463 NEW ~ Tight & Bright. Bookseller Inventory # Z0679769463ZN
Book Description Shelter Pubns, 1996. Paperback. Book Condition: New. Bookseller Inventory # DADAX0679769463
Book Description Shelter Pubns, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # M0679769463