The World Encyclopedia of Cooking Ingredients

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9780681020764: The World Encyclopedia of Cooking Ingredients
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A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.

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Christine Ingram
Published by Hermes House, London (2004)
ISBN 10: 0681020768 ISBN 13: 9780681020764
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