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THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.
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Book Description Bay Books/Murdock Books Pty Li, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P110681025824
Book Description Bay Books/Murdock Books Pty Limi, 2008. Hardcover. Condition: New. 100% buyer satisfaction guarantee. *Some of our items are sealed to protect them during shipping and to maintain their listed condition* International orders over 2lbs may be subject to shipping price adjustments. Seller Inventory # mon0000086606
Book Description Bay Books/Murdock Books Pty Limited, UK, 2008. Hardcover. Condition: New. Seller Inventory # DADAX0681025824