This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.
"synopsis" may belong to another edition of this title.
Camellia Panjabi is the Marketing Director of India's most prestigious hotel group - Taj Hotels.From Library Journal:
Indian food is becoming more popular in this country, and several good recent cookbooks have revealed just how diverse this cuisine is. Panjabi, who lives in Bombay and has traveled extensively throughout India, has written a remarkable book. She is obviously knowledgeable about food, and her excellent introduction blends history, geography, and the philosophy of Indian cuisine with a lovingly detailed, illustrated guide to ingredients and techniques. The curries themselves, each accompanied by a full-page color photograph, show how different these dishes can be, and the author's headnotes provide excellent background on the various regional cuisines. The one serious drawback of this beautiful book is that it was originally published in England; although it has been Americanized, a three-line note on the acknowledgments page indicates that all cup measures refer to a seven-ounce cup?cooks beware! [HomeStyle Bks. alternate.]
Copyright 1995 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Simon & Schuster, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P110684803836
Book Description Simon & Schuster, 1995. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0684803836
Book Description Simon & Schuster, 1995. Hardcover. Condition: New. Seller Inventory # DADAX0684803836
Book Description Condition: Brand New. New. Seller Inventory # A4763
Book Description Simon & Schuster, 1995. Hardcover. Condition: New. book. Seller Inventory # M0684803836