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Containing more than 130 dessert recipes designed to make an impression with a minimum of fuss, time, and cleanup, a tempting cookbook includes recipes for Almond Torte, Cheesecake, and Black Forest Cake and and complete index. 20,000 first printing.
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Carol G. Durst is a working mother with a keen appreciation for time-saving measures. In I Knew You Were Coming So I Baked a Cake, Durst reconciles the seemingly irreconcilable: finding time in a busy schedule to prepare homemade, delicious desserts when store-bought just won't do. In an age when microwave meals and take-out pizza are the norm, it's still possible to dress up special occasions with a little home-baked warmth. Consider the "Don't Do It" Chocolate Cake: don't melt the chocolate, don't soften the butter, don't sift the flour--follow all these don'ts and you'll have an indecently rich and wonderful chocolate cake in less than 10 minutes. Better yet, you'll only have one bowl to wash afterwards! Shortcuts are the trick to great cookies, pies, cakes, puddings, and other delectables in record time, and Durst tells you everything you need to know to sport the fastest spatula on the block.About the Author:
Carol G. Durst teaches and provides career counseling at Peter Kump's New York Cooking School.
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Book Description Simon & Schuster, 1997. Hardcover. Condition: New. book. Seller Inventory # M0684814900
Book Description Simon & Schuster, 1997. Hardcover. Condition: New. Seller Inventory # DADAX0684814900
Book Description Simon & Schuster, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P110684814900