Cross Creek Cookery

4.24 avg rating
( 149 ratings by GoodReads )
 
9780684818788: Cross Creek Cookery

The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.

"synopsis" may belong to another edition of this title.

About the Author:

Marjorie Kinnan Rawlings (1896-1953) is the celebrated American author of The Yearling, which was awarded the Pulitzer Prize for fiction in 1939. 

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Marjorie Kinnan Rawlings
Published by Simon and Schuster
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 0684818787

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 8.89
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Marjorie Kinnan Rawlings
Published by Prentice Hall (a Pearson Education company) (1996)
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Quantity Available: 18
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Prentice Hall (a Pearson Education company), 1996. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780684818788

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.68
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Marjorie Kinnan Rawlings
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 14
Seller
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. Bookseller Inventory # 977848

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.10
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Marjorie Kinnan Rawlings
Published by Fireside (1996)
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 18
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Fireside, 1996. Paperback. Book Condition: New. Bookseller Inventory # 0684818787

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.72
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

5.

Marjorie Kinnan Rawlings
Published by Prentice Hall (a Pearson Education Company), United Kingdom (1996)
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Book Condition: New. Fireside.. 206 x 130 mm. Language: English . Brand New Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston s Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Bookseller Inventory # AAC9780684818788

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.21
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Marjorie Kinnan Rawlings
Published by Prentice Hall (a Pearson Education Company), United Kingdom (1996)
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Book Condition: New. Fireside.. 206 x 130 mm. Language: English . Brand New Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston s Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Bookseller Inventory # AAC9780684818788

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.65
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Marjorie Kinnan Rawlings
Published by Fireside
ISBN 10: 0684818787 ISBN 13: 9780684818788
New PAPERBACK Quantity Available: 18
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description Fireside. PAPERBACK. Book Condition: New. 0684818787 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4315966

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.71
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Marjorie Kinnan Rawlings
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-00451646

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.64
Convert Currency

Add to Basket

Shipping: US$ 3.72
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Marjorie Kinnan Rawlings
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. 132mm x 23mm x 208mm. Paperback. The Classic Book on Southern CookingFirst published in 1942, "Cross Creek Cookery" was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of reader.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.249. Bookseller Inventory # 9780684818788

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.90
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Marjorie Kinnan Rawlings
Published by Fireside
ISBN 10: 0684818787 ISBN 13: 9780684818788
New Paperback Quantity Available: 17
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Fireside. Paperback. Book Condition: New. Robert Camp (illustrator). Paperback. 256 pages. Dimensions: 8.1in. x 5.1in. x 0.8in.The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Hustons Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780684818788

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.96
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book