Cross Creek Cookery

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9780684818788: Cross Creek Cookery
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The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek - her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food - and writing - that warms the heart will find ample portions of both in this classic cookbook.

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About the Author:

Marjorie Kinnan Rawlings (1896–1953) lived for twenty-five years in Cross Creek, Florida, the area that is the setting for The Yearling, which was awarded the Pulitzer Prize in 1939. She is the author of several earlier novels as well as a memoir, Cross Creek, which inspired the acclaimed motion picture of the same name.

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Other Popular Editions of the Same Title

9780684104874: Cross Creek Cookery

Featured Edition

ISBN 10: 0684104873 ISBN 13: 9780684104874
Publisher: MacMillan Publishing Company, 1985
Softcover

9780910220699: Cross Creek Cookery

Norman..., 1975
Hardcover

9780684718767: CROSS CREEK COOKERY

Scribner, 1971
Softcover

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Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Condition: New. Fireside. Language: English. Brand new Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Seller Inventory # APC9780684818788

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