The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek - her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food - and writing - that warms the heart will find ample portions of both in this classic cookbook.
"synopsis" may belong to another edition of this title.
Marjorie Kinnan Rawlings (1896–1953) lived for twenty-five years in Cross Creek, Florida, the area that is the setting for The Yearling, which was awarded the Pulitzer Prize in 1939. She is the author of several earlier novels as well as a memoir, Cross Creek, which inspired the acclaimed motion picture of the same name.
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Book Description Touchstone Books 3/20/1996, 1996. Paperback or Softback. Condition: New. Cross Creek Cookery. Book. Seller Inventory # BBS-9780684818788
Book Description Atria Books, 1996. Paperback. Condition: BRAND NEW. Seller Inventory # 0684818787_abe_bn
Book Description Fireside, 1996. Condition: New. Robert Camp (illustrator). A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Seller Inventory # 0684818787-2-1
Book Description Fireside. Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # MBSN0684818787
Book Description Prentice Hall (a Pearson Education company), 1996. PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780684818788
Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Condition: New. Fireside. Language: English. Brand new Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Seller Inventory # APC9780684818788
Book Description Fireside, 1996. Paperback. Condition: New. 1st Fireside ed. Special order direct from the distributor. Seller Inventory # ING9780684818788
Book Description Fireside, 1996. Condition: New. Robert Camp (illustrator). book. Seller Inventory # M0684818787
Book Description Condition: New. Seller Inventory # 410865-n
Book Description - -. Paperback. Condition: New. Seller Inventory # 6666-ING-9780684818788