The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
"synopsis" may belong to another edition of this title.
About the Author:
Marjorie Kinnan Rawlings (1896-1953) is the celebrated American author of The Yearling, which was awarded the Pulitzer Prize for fiction in 1939.
"About this title" may belong to another edition of this title.
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1. Cross Creek Cookery
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Simon and Schuster 1996-03-01
(1996)
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Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Book Condition: New. Fireside.. 206 x 130 mm. Language: English . Brand New Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston s Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Bookseller Inventory # AAC9780684818788
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6. Cross Greek Cookery (Paperback)
Published by
Prentice Hall (a Pearson Education Company), United Kingdom
(1996)
ISBN 10: 0684818787
ISBN 13: 9780684818788
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Paperback
Quantity Available: 10
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Book Description Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Book Condition: New. Fireside.. 206 x 130 mm. Language: English . Brand New Book. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston s Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook. Bookseller Inventory # AAC9780684818788
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Book Description Fireside. PAPERBACK. Book Condition: New. 0684818787 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.55 Some items may NOT be available for International Shipping. Please contact us about a particular item. Bookseller Inventory # OTF-Y-9780684818788
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Book Description Fireside, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # 0684818787
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ISBN 13: 9780684818788
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Book Description Paperback. Book Condition: New. 132mm x 23mm x 208mm. Paperback. The Classic Book on Southern CookingFirst published in 1942, "Cross Creek Cookery" was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of reader.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.249. Bookseller Inventory # 9780684818788
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