A collection of old country Italian dishes from the family of the "Love Chef" includes Aunt Ida's Meatballs with Capers, Uncle Tony's Lentil Soup, and Mother Anthony's Soul-Satisfying Polenta with Sauce, as well as chapters on pasta and desserts. Tour.
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A TV chef, particularly one featured on Regis and Kathie Lee, should provide fast yet tasty recipes for anyone to emulate. So it comes as no surprise that Anthony's second book (the first being Cooking with Love) includes primarily culinary bytes--those dishes in one page or less that will appeal to families, couples, singles, young, and old. Expect the familiar Italian foodstuffs streamlined for convenience; a few more unusual recipes appear in the list of 200: roasted chestnut bisque, string beans and potato salad, clam cakes, sweet and sour calf's liver, and pine nut cookies. Gushy introductions to each chapter are balanced by Anthony's easy-to-follow directions. Barbara Jacobs
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