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The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats. TV tie-in. 50,000 first printing.
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The "fountain of youth," as far as food is concerned, has been discovered in Florida. Following Miami Spice, Fort Lauderdale restaurateur Brehier skillfully blends his southern French upbringing with the variety of fresh ingredients available in the "Sunshine State." He keeps an eye on the needs of the home cook; with minimal fuss and limited advance preparation, the more than 200 recipes--many adorned with at least one, if not two, sauces--offer a quick medley to sample, including shrimp tacos with coconut curry sauce, rigatoni and herbed chicken strips, citrus-roasted salmon, arroz con pollo, beef stew, roasted shallot flan, and red banana chocolate financier. Intended to accompany a 78-part PBS-TV series to air this year, this will lighten the kitchen time of many working folks. Barbara Jacobs
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Book Description Hearst Books, 1994. Hardcover. Condition: New. Seller Inventory # DADAX0688131182
Book Description Hearst Books, 1994. Condition: New. book. Seller Inventory # M0688131182
Book Description Hearst Books. Hardcover. Condition: New. 0688131182 New Condition. Seller Inventory # NEW7.0266742