Boiling water is practically the only skill required in this culinary neophyte's cookbook, which includes lip-smacking recipes for Oatmeal with Almonds, Peppermint Hot Chocolate, Fusilli with Raw Tomato-Avocado Salad, and much more.
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Lauren Chattman attended Peter Kump's Cooking School, apprenticed at Restaurant Daniel in New York, and was pastry chef at Nick and Toni's in Easthampton, Long Island. Lauren lives in Sag Harbor, Long Island.
Chattman's catchy title doesn't really give a hint of what's inside her appealing new book. The recipes in her first cookbook, Cool Kitchen (Morrow, 1998), didn't require any cooking; a chance comment from a friend who hoped her next one would be on how to boil water led to this. Here the only cooking required is boilingAthough Chattman's definition is loose enough to include steaming, poaching, and simmering. The recipes are fresh and simpleACod Fillets in Fennel Broth, Chopped Spiced Zucchini and OlivesAwith a few classics in the mix, too. Chattman has an engaging style. Recommended for most collections.
Copyright 1999 Reed Business Information, Inc.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11040463-6
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # R03B-04377
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068816188XI4N01
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068816188XI4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068816188XI3N00
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good Hardcover with Very Good dustjacket. Seller Inventory # 180823-JM911
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages and dust jacket. Seller Inventory # ware442jd423
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. A very nice copy. Boiling is easy. Anyone who has ever lived with a hot plate can do it. When you open this cookbook, feel confident that there will be no unfamilar or tricky steps, there is just one simple cooking method - boiling - uniting each and every of the 140 delicious recipes for great soups, stews, chicken, fish, pasta, vegetarian bean and lentil dishes, desserts, and more. Seller Inventory # 56359
Quantity: 1 available
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-068816188X