Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

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9780689119699: Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
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Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes

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From Library Journal:

Kamman's latest is a labor of love, a celebration of the French region that is her "elected home." Not merely a recipe book, it is filled with social history, architectural and geographical detail, travel information, and more. Reminiscences of the author's childhood years in the region accompany many of the recipes for the traditional Savoyard cuisine, hearty peasant cooking with a certain sophistication, all of it full of flavor. Her pages of precise instructions should enable American home cooks to duplicate these unusual, authentic dishes. Kamman has a charming writing style, and she documents a culture and cuisine about which little is known; a special book, highly recommended.
Copyright 1989 Reed Business Information, Inc.

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Kamman, Madeleine
Published by Atheneum (1989)
ISBN 10: 0689119690 ISBN 13: 9780689119699
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Kamman, Madeleine
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Madeleine Kamman, Neil C. Kamman (Photographer)
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