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Demonstrates that much can be learned about the skeletal and muscular structures of animals by a close examination of the bones and muscles of meat available in the grocery store, either before or after the meat is eaten
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Book Description Atheneum, 1977. Library Binding. Condition: New. Never used!. Seller Inventory # P110689305605
Book Description Atheneum, 1977. Condition: New. book. Seller Inventory # M0689305605
Book Description Atheneum, 1977. Library Binding. Condition: New. Seller Inventory # DADAX0689305605