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A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
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What's so great about corn?
Popcorn, corn on the cob, cornbread, tacos, tamales, and tortillas. All of these and many other good things come from one amazing plant. Aliki tells the story of corn: How Native American farmers thousands of years ago found and nourished a wild grass plant and made it an important part of their lives. They learned the best ways to grow and store and use its fat yellow kernels. And then they shared this knowledge with the new settlers of America.About the Author:
With more than 60 fiction and nonfiction titles for children to her credit, Aliki has been delighting her many fans since her first book was published in 1960. Born in New Jersey, she now lives in New York City.
Aliki's books for young readers include the Let's-Read-and-Find-Out titles Digging Up Dinosaurs, Fossils Tell of Long Ago, My Feet, and My Hands. Other nonfiction books by Aliki include How a Book Is Made, Mummies Made in Egypt, My Visit to the Aquarium, My Visit to the Dinosaurs, My Visit to the Zoo, Wild and Woolly Mammoths, and William Shakespeare & the Globe.
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Book Description Condition: New. New. Seller Inventory # STRM-0690009755
Book Description Ty Crowell Co, 1976. Condition: New. book. Seller Inventory # M0690009755