From two of the nation's leading experts in food allergy management, this handbook provides the facts, information and resources you need to create a safe and inclusive preschool environment. Designed for preschool providers and parents alike, this handbook provides a fact-based, common-sense approach to managing food allergies at preschool. The authors include research, laws, best practices, checklists, and resources as well as specific guidance on how to successfully create and implement a Food Allergy Management and Prevention Plan in accordance with the newly released CDC guidelines.
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