The Meat Buyers Guide 8th Edition

 
9780692302026: The Meat Buyers Guide 8th Edition

Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.

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North American Meat Institute
Published by North American Meat Institute (2014)
ISBN 10: 0692302026 ISBN 13: 9780692302026
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North American Meat Institute
Published by North American Meat Institute (2014)
ISBN 10: 0692302026 ISBN 13: 9780692302026
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